Baking Whoopies, the Seasonal Guide to Whoopie Pies. Get in touch to order your copy...
A three tiered wedding cake - tiers 1 and 2, Madeira, tier 3 Victoria Sponge. Ivory fondant with embossed dusky pink fondant ribbon detail
Giant Lemon & Strawberry Whoopie Pie, for a birthday celebration
A tower of chocolate whoopie pies filled with buttercream
English Rose Whoopie Pies - buy Baking Whoopies for the recipe!
Created for a wedding, a selection of mini afternoon tea cakes: Victoria Sponge, Strawberry Loaf; Banoffee; Bakewell
Double chocolate whoopie pies filled with buttercream and topped with a fondant rose
A traditional three tiered wedding cake, rich fruit sponges covered in white fondant, and topped with a real flower arrangement to match the bride's bouquet
A birthday cake: double chocolate, edged with a chocolate collar, topped with cocoa and fresh borage flowers
Handmade chocolate truffles
Honey & Lavender Whoopie Pies - buy the book for the recipe!