About
Casting my culinary arts is part of who I am.

The cooking gene goes back four generations in my family, to my great great grandmother - a Victorian Head Cook.
My mum taught me from a young age how to wield a frying pan with ease.
Working in an award winning vegetarian pub honed my skills and added to my creative repertoire. Mushroom made from aubergine anyone?!
Supervising a school kitchen taught me to make the most of what I have.
And running my own, online patisserie taught me that having passion for what you do is essential, along with hard work, love and laughter.
Being signed by a publisher to write my own recipe book was just about the most fun ever! Selling the French translation rights was the icing.
And next.... who knows!